Nutrition after surgery should be gentle, especially in the first days after the procedure. A properly selected diet helps reduce the load on the intestine, promotes healing of the mucous membrane, and reduces the risk of postoperative complications.
On the first day after the intervention, it is recommended to consume still water, weak tea, low-fat broth, and kissel. Starting from the next day, if the well-being is satisfactory, liquid porridges with water, vegetable puree soups, natural yogurt without additives, low-fat kefir, boiled chicken fillet, or low-fat fish are gradually added to the diet.
During the first week after the procedure, it is recommended to:
- drink 1.5–2 liters of water per day in the absence of contraindications;
- eat small portions 4–6 times a day;
- consume boiled or baked chicken fillet, turkey, low-fat fish, oatmeal, buckwheat, or rice porridge, vegetable soups, potato or vegetable puree, natural yogurt without additives, low-fat kefir, and fermented milk cheese;
- gradually add foods rich in fiber to the diet: baked apples, bananas, zucchini, pumpkin, carrots, broccoli, and other thermally processed vegetables;
- give preference to warm dishes, rather than hot or very cold ones.
During this period, it is also advisable to refrain from spicy, fried, and fatty dishes, smoked foods, marinades, alcohol, carbonated drinks, strong coffee, as well as legumes, cabbage, grapes, mushrooms, fresh baked goods, and other foods that may increase gas formation.
Doctors of «Oxford Medical» recommend returning to the usual diet gradually. If after consuming certain foods abdominal pain, bloating, nausea, or bowel movement disorder appears, it is worth temporarily excluding them from the menu and informing the doctor about this.