Treatment of rheumatic fever is aimed at eliminating the streptococcal infection, reducing inflammation, controlling symptoms, and preventing recurrent attacks. The tactics depend on the patient’s age and the stage of the disease.
Treatment may include:
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antibacterial therapy to eliminate the streptococcal infection;
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anti-inflammatory medications to reduce pain, temperature, and inflammation;
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medications to support heart function in signs of carditis;
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secondary prevention with antibiotics to reduce the risk of recurrent episodes;
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restriction of physical activity during the period of active inflammation;
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rehabilitation measures after stabilization of the condition.
After active inflammation decreases, physiotherapeutic procedures may be prescribed. They can contribute to the restoration of mobility, reduction of stiffness, and gradual return to the usual level of physical activity. The doctor may also provide dietary recommendations: the diet for rheumatism should include lean meat, fish, eggs, fermented dairy products, vegetables, fruits, cereals, and vegetable oils. It is worth limiting excess salt, smoked foods, fast food, sweet drinks, and fatty fried dishes, especially with swelling or signs of heart damage.
Doctors of «Oxford Medical» recommend not stopping treatment independently after pain or temperature decreases. In rheumatic fever, it is important not only to improve well-being, but also to reduce the risk of a recurrent streptococcal infection, which can provoke a new episode of the disease.