Gastritis is classified according to various criteria.
The most important distinction is based on clinical progression. There are two main types:
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Acute gastritis
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Chronic gastritis
Acute gastritis develops rapidly and is accompanied by pronounced symptoms. It usually occurs due to aggressive effects on the stomach lining by certain foods, drinks, medications, etc.
Chronic gastritis develops following acute gastritis. It is characterized by alternating periods of exacerbation and remission. The symptoms are less pronounced.
Depending on the level of acidity, gastritis is divided into normal-acid, high-acid, and low-acid gastritis.
Acute gastritis is subdivided into 4 types based on the nature of mucosal damage and symptoms:
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Catarrhal – inflammation and dystrophic changes affect only the epithelial cells;
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Fibrous – severe inflammation due to infection or chemical poisoning;
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Necrotic – necrotic damage to the mucous membrane occurs;
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Phlegmonous – purulent process develops (often a complication of infectious diseases, ulcers, or stomach cancer).
Chronic gastritis is divided into the following 4 groups based on its cause:
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Bacterial – develops due to a bacterial infection, mainly Helicobacter pylori;
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Autoimmune – develops due to an aggressive immune response targeting stomach lining cells;
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Chemical – caused by exposure to bile and digestive enzymes due to motility or enzymatic dysfunction (also called reflux gastritis);
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Mixed – characterized by exposure to several aggressive factors (poor diet, alcohol abuse, certain medications, etc.).
Depending on the location, gastritis can also be localized or diffuse.